Nature surrounds us and amazes us, it provides us with the food necessary for our survival.
It’s therefore logical to do our best to preserve it. We will use the sun’s energy to light our way. Our menus evolve with the seasons. In the same vein, we want to promote the delicacies of our region, quality, local products. We are always looking for new local partners.
Our current local collaborators:
- Adam Vincent Farm (Organic Butter)
- Yauge Farm (Milk, yogurt)
- Bergerie d’Acremont (Cheese, yogurt)
- Semois Cheese Factory (Cheese)
- La Chiquetterie in Nafraiture (Goat cheese, teas, alcohol)
- At the good Ham in Alle (Meat)Butcher’s shop Les Délices de la Houille in Vencimont (Meat)Porc’Ethik in Menuchenet (Meat)Fumet des Ardennes in Alle (Game)Vencimont Mill (Flour, Baguettes)Happy Six-Plane Picoteuses (Organic Eggs)
- Terracines in Vencimont (Vegetables)
- Guimpoux Vegetable Garden in Paliseul (Organic Vegetables)
- Cafermi in Bièvre (Organic and Fairtrade Coffee)
- Local beers: Li’Vresse, Station 16, Invictus
- Ritchie (Belgian Lemonades)
- Bellefontaine Vineyard, Domaine du Chenoy,… (Crémants and Belgian Wines)
Our local artisans:
- Semois pottery in Bohan (napkin holders, tea cups, broth containers)
- Manufacture des Ardennes (Bench in the entrance)
- Mr. Éric Crul in Sugny (lays cutlery in local blue stone)